Mexican ad lib?


The chores had piled up and late home from the office means one thing, instant grub. There were two portions of vegetable chilli in the freezer and a pack of ‘seeded’ wraps. Maybe something with a Mexican twist, you know those tortilla things that go crunchy, what they called??
Oiled baking dish took four well stuffed, rolled up wraps quite snuggly. Lots of cheese on top and a hot oven for 30 minutes ish. I wanted them piping hot and a bit crunchy too.
Himself wanted boiled yellow potatoes – some sudden fancy, who’s to say no?
And another crunchy salad of all sorts (what we going to do when the newly discovered pointy red cabbages finish?).
Big plates (it was really too much) and lots of not-too-hot lime pickle. Sour cream would have been good but that would have entailed planning, and the whole point was, it wasn’t.

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