Archive for the ‘Pork’ Category

Thanks for the cabbage

Posted: August 17, 2007 in Pork, Quick and easy

We’ve encountered sauerkraut in all the usual places: a memorable, heart busting triple sausages and ham platterful in Strasbourg (of course) where they manged to serve their traditional dish with some subtlety and well as monstrous portions; then there were the barrels of dozens of different ones at the Christmas market, we think it was [...]